QUALyGrapE

Personnels | Projets

Objectifs scientifiques

Publications récentes

• Kahn C, Tittmann S, Hilbert G, Renaud C, Gomès E, Stoll M, 2022. VineyardFACE: Investigation of a moderate (+20%) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon. Oeno One 56, 193-204.
• Kong JH, Garcia V, Zehraoui E, Stammitti L, Hilbert G, Renaud C, Maury S, Delaunay A, Cluzet S, Lecourieux F, Lecourieux D, Teyssier E, Gallusci P, 2022. Zebularine, a DNA methylation inhibitor, activates anthocyanin accumulation in grapevine cells. Genes 13, 1256.
• Liu X, Chen H, Li S, Lecourieux D, Duan W, Fan P, Liang Z, Wang L, 2022. Natural Variations of HSFA2 enhance thermotolerance in grapevine. Horticultural Research, uhac250.
• Wang L, Brouard E, Prodhomme D, Hilbert G, Renaud C, Petit JP, Edwards E, Betts A, Delrot S, Ollat N, Guillaumie S, Dai Z, Gomès E, 2022. Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application. Food Research International 160, 111478.
• Arrizabalaga-Arriazu M, Gomès E, Morales F, Irigoyen JJ, Pascual I, Hilbert G, 2021. Impact of 2100-projected air temperature, carbon dioxide, and water scarcity on grape primary and secondary metabolites of different Vitis vinifera cv. Tempranillo clones. Journal of Agricultural and Food Chemistry 69, 6172-6185.