GOMES Eric

Domaine de recherche

Biologie moléculaire et cellulaire, biochimie, physiologie végétale.

10 publications récentes

• Guan L, Wu B, Hilbert G, Li S, Gomes E, Delrot S, Dai Z (2017) Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner. Food Research International 98, 2-9.
• Lecourieux F, Kappel C, Pieri P, Charon J, Pillet J, Hilbert G, Renaud C, Gomes E, Delrot S, Lecourieux D (2017) Dissecting the biochemical and transcriptomic effects of locally applied heat. Frontiers in Plant Science 8, 53.
• Dai Z, Wu H, Baldazzi V, van Leeuwen C, Bertin N, Gautier H, Wu BH, Duchene E, Gomes E, Delrot S, Lescourret F, Genard M (2016) Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits. Frontiers in Plant Science 7, 649.
• Guan L, Dai Z, Wu BH, Wu J, Merlin I, HilbertG, Renaud C, Gomes E, Edwards E, Li SH, Delrot S (2016) Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta 243, 23-41.
• Habran A, Commisso M, Helwi P, Hilbert G, Negri S, Ollat N, Gomes E, van Leeuwen C, Guzzo F, Delrot S (2016) Roostocks/scion/nitrogen interactions affect secondary metabolism in the grape berry. Frontiers in Plant Science 7, 1134.
• Helwi P, Guillaumie S, Thibon C, Keime C, Habran A, Hilbert G, Gomes E, Darriet P, Delrot S, van Leeuwen C (2016) Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level. BMC Plant Biology 16, 163.
• Martínez-Lüscher J, Kizildeniz T, Vučetić V, Dai Z, Luedeling E, van Leeuwen C, Gomes E, Pascual I, Irigoyen JJ, Morales F, Delrot S (2016) Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration.  Frontiers in Environmental Science.
• Martinez-Lüscher J, Sanchez-Diaz M, Delrot S, Aguirreolea J, Pascual I, Gomes E (2016) Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation. Australian Journal of Grape and Wine Research 22, 87-95.
• Pieri P, Zott K, Gomes E, Hilbert G (2016) Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape. Oeno One 50, 3.
• Martinez-Lüscher J, Morales F, Sanchez-Diaz M, Delrot S, Aguirreolea J, Gomes E, Pascual I (2015) Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. Plant Science 236, 168-176.