PIERI Philippe

PIERI Philippe

Chargé de Recherche - INRAE


Domaine de recherche

Modélisation du microclimat de la zone fructifère en relation avec la qualité organoleptique et sanitaire des raisins.

Publications récentes

  • Lecourieux D, Kappel C, Claverol S, Pieri P, Feil R, Lunn JE, Bonneu M, Wang L, Gomes E, Delrot S, Lecourieux F (2020) Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism. A Journal of Integrative Biology, accepted for publication.
  • van Leeuwen C, Pieri P, Gowdy M, Ollat N, Roby JP (2019). Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change. OENO One 53, 129-146.
  • van Leeuwen C, Destrac-Irvine A, Dubernet M, Duchêne E, Gowdy M, Marguerit E, Pieri P, Parker A, de Rességuier L, Ollat N (2019). An update on the impact of climate change in viticulture and potential adaptations. Agronomy 9, 514.
  • Wu J, Drappier J, Hilbert G, Guillaumie S, Dai Z, Geny L, Delrot S, Darriet P, Thibon C, Pieri P (2019). The effects of a moderate grape temperature increase on berry secondary metabolites. OENO One 53, 321-333.
  • Bois B, Joly D, Quénol H, Pieri P, Gaudillère JP, Guyon D, Saur E, van Leeuwen C (2018). Temperature based zoning of the Bordeaux wine region. Oeno One 52, 1-16.
  • Lecourieux F, Kappel C, Pieri P, Charon J, Pillet J, Hilbert G, Renaud C, Gomès E, Delrot S, Lecourieux D (2017) Dissecting the biochemical and transcriptomic effects of locally applied heat. Frontiers in Plant Science 8, 53.
  • Torregrosa L, Bigard A, Doligez A, Lecourieux D, Rienth M, Luchaire N, Pieri P, Chatbanyong R,  Shahood R, Farnos M, Roux C, Adiveze A, Pillet J, Sire Y, Zumstein E, Veyret M, Le Cunff L, Lecourieux F, Saurin N, Muller B, Ojeda H, Houel C, Péros JP, This P, Pellegrino A, Romieu C (2017) Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming. Oeno One 51, 155-165.
  • Pieri P, Zott K, Gomes E, Hilbert G (2016) Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape. Oeno One 50, 3.
  • van Leeuwen C, Schultz HR, Garcia de Cortazar-Atauri I, Duchene E, Ollat N, Pieri P, Bois B, Goutouly JP, Quenol H, Touzard JM, Malheiro AC, Bavaresco L, Delrot S (2013) Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. Proceedings of the National Academy of Sciences of the United States of America 110, 3051-3053.
  • Pieri P, Lebon E, Brisson N (2012). Climate change impact on French vineyards as predicted by models. Acta Horticulturae 931, 29-37.
  • Pillet J, Egert A, Pieri P, Lecourieux F, Kappel C, Charron J, Gomes E, Keller F, Delrot S, Lecourieux D(2012) VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries. Plant and Cell Physiology 53, 1776-1792.
  • Dai Z, Ollat N, Gomes E, Decroocq S, Tandonnet JP, Bordenave L, Pieri P, Hilbert G, Kappel C, van Leeuween C, Vivin P, Delrot S (2011) Ecophysiological, genetic and molecular causes of variation in grape berry weight and composition. American Journal of Enology and Viticulture 62, 413-425.
  • Pieri P (2010) Modelling radiative balance in a row-crop canopy. Row–soil surface net radiation partition. Ecological Modelling 221, 791-801.
  • Pieri P (2010) Modelling radiative balance in a row-crop canopy. Cross-row distribution of net radiation at the soil surface and energy available to clusters in a vineyard. Ecological Modelling 221, 802-811.
  • Bois B, Pieri P, van Leeuwen C, Wald L, Huard F, Gaudillere JP, Saur E (2008) Using remotely sensed solar radiation data for reference evapotranspiration estimation at a daily time step. Agricultural and Forest Meteorology148, 619-630.
  • Bois B, Wald L, Pieri P, van Leeuwen C, Commagnac L, Chery P, Christen M, Gaudillere JP, Saur E (2008) Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data. Journal International des Sciences de la Vigne et du Vin 42, 15-25.

Date de modification : 19 décembre 2023 | Date de création : 05 août 2009 | Rédaction : pv